Geography

The price of fish

Are there plenty more fish in the sea? Reports of falling hoki stocks off the West Coast and the near-disappearance of crayfish from the Hauraki Gulf suggest that our ‘best in the world’ fisheries management may not be living up to the hype. Three decades ago, the right to catch and sell fish became a property right, one that has now accumulated in the hands of a few. How has that worked out for people—and for fish?

Magazine

ISSUE 160

Nov - Dec 2019

Fisheries

Riflemen

Manufacturing

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Living World

Dead heat

Giant carnivorous land snails don’t ask for much: moist leaf litter to burrow into, earthworms to suck up like spaghetti. But if the lower layer of the forest is nibbled away, if sunlight reaches the soil, and if one month of drought follows another, molluscs relying on damp homes struggle to survive.

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