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WILDLIFE
Freshwater crayfish are both great creators and cleanup crew. Plus, they’re delicious.
In a freshwater ecosystem, crayfish hunt smaller creatures like fish, snails and insect larvae, keeping populations in check and maintaining balance in the food chain. As scavengers, they clean up organic matter sifting off the land and swarm the waterlogged carcasses of dead animals, helping decompose them. The rising of the Southern Alps over 12 million years shook kōura into two species—the southern kōura, found in the southeastern part of the South Island and on Rakiura, and a northern species found in the North Island, Marlborough, Nelson and the West Coast. Then came an Ice Age. Glaciers filled mountain valleys. Some kōura survived, staying out of reach in lowland areas. But when the ice retreated, they were unable to recolonise the rugged heart of Te Waipounamu—moving upstream is not one of their strengths. So as a rule, there are no crayfish deep in the Southern Alps. Except, in places, there are. A single, isolated stream in Te Awa Whakatipu/the Dart River has kōura—to anyone’s knowledge, they’re the only crays in the entire Kawarau catchment. There are also outlier populations of crayfish in South Westland and Fiordland. Up north, there is a strange, lone population on the East Cape. How did they get there? Keep reading...
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