Using the power of nature to improve farming

Produced by Better Ancestors

The health of the soil plays a crucial role in water quality, food quality and carbon sequestration but the pressures placed on it from industrial agriculture and excessive fertiliser use means it’s currently not in the best shape. There are some farmers who see a return to nature as the smartest approach, however, both to create a more efficient business and to reduce their impacts on the environment. As Nicole Masters of Integrity Soils says, if we want to feed the world and still have a habitable planet, the only way to do it is through regenerative agriculture.

www.betterancestors.org

Episodes From This Series

Candid camera

5 mins / 2021

Understanding Antarctica

7 mins / 2021

Aotearoa Water Action’s fight for water security

6 mins / 2021

A better way to build

5 mins / 2021

Ancient knowledge, modern medicines

5 mins / 2021

From waste to wonder

5 mins / 2021

The cloth works

6 min / 2021

Better beauty

5 mins / 2021

Guardians of the ocean

5 mins / 2021

The wisdom of fungi

5 mins / 2021

The call of the kōkako

6 minutes / 2021

Teaching green

6 minutes / 2021

The community saying no to waste

6 minutes / 2021

Wildlife.ai’s mix of ecology and technology

6 minutes / 2021

Tama Blackburn, Waitara Taiao

6 minutes / 2021

The Eco School – Pt.1

6 minutes / 2021

The Eco School – Pt.2

6 minutes / 2021

Tiny homes

6 minutes / 2021

The Native Forest Restoration Trust

6 minutes / 2021

Bay Bush Action

6 minutes / 2021

Refill Nation

4 minutes / 2021

Backyard paradise

6 minutes / 2021

From farmland to forest

10 minutes / 2021