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WILDLIFE
Kingfish are big, they’re tough, and they fight like hell to stay in the sea. Unfortunately, that just makes us want them more.
At ten past six on a Saturday, the sea rolls over and sighs. Gulls and swallows cut quick black shapes. Pōhutukawa bow low to the morning. Auckland’s sleeping in, conked out for the long weekend. But on the west coast, Cornwallis is cranking. Twenty-four lines are deployed on the wharf. Against the pink sunrise, a flotilla of kayaks and tinnies bristle with rods. A few people pick their way around the rocks, buckets in hand. I wander down the wharf trying not to look like a fishery officer. There’s a hierarchy. Newbies close to shore. Hard core further out. Blink and you’ll lose your spot. On the most coveted patch, the platform right at the end, presides the king of the wharf. Joel Wihongi, resplendent in black singlet and shorts, has been out here all night catching bait fish in preparation for the tide that’s turning in 20 minutes. Any joy? “No joy,” he says, beaming, reeling in a line. “That’s what fishing’s all about.”He chucks a soggy bit of jack mackerel to the gulls; slots a fresh head on the hook. He really hoped his wife, Carolyn, would be fishing this tide with him. She caught most of the bait fish, but fell asleep in their van an hour ago. Beside his sweet setup—chilly bin, table, deck chairs, stereo tuned to easy-listening Coast—is a bucket of seawater, with two precious jack mackerel swimming tiny laps. He’s saving them for exactly the right moment, for the kingfish riding the full tide. “I don’t care what they say, everyone’s here for a kingi,” Wihongi says. “Because everyone knows they’re here.” He nods down the wharf at two men pulling in a net flapping with tiddlers. “They don’t want to say it, but that’s why they’re catching live bait. I’m using live bait. Yeah, I want one!” Keep reading...
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