One way to keep birds and other animals safe from plastic rubbish is to collect it before they have a chance to eat it. The Waste Shark is a car-sized robotic catamaran that collects rubbish in a net between its twin hulls and then takes it to a dock where it can be disposed of. Richard Hardiman came up with the idea, and has been trialling the technology at the giant port of Rotterdam.
Every year loads of plastic rubbish finds its way into the sea and marine animals are hunting it out and eating it, fooled into thinking it's food by the way it smells, writes Matt Savoca of the University of California Davis. Read the original article on The Conversation. The oceans are full of plastic, but why do seabirds eat it? Imagine that you are constantly eating, but slowly starving to death. Hundreds of species of marine mammals, fish, birds, and sea turtles face this risk every day when they mistake plastic debris for food. Plastic debris can be found in oceans around the world. Scientists have estimated that there are over five trillion pieces of plastic weighing more than a quarter of a million tons floating at sea globally. Most of this plastic debris comes from sources on land and ends up in oceans and bays due largely to poor waste management. Plastic does not biodegrade, but at sea large pieces of plastic break down into increasingly smaller fragments that are easy for animals to consume. Nothing good comes to animals that mistake plastic for a meal. They may suffer from malnutrition, intestinal blockage, or slow poisoning from chemicals in or attached to the plastic. Many tube-nosed seabirds, like this Tristram’s storm petrel (Oceanodroma tristrami), eat plastic particles at sea because they mistake them for food. Sarah Youngren, Hawaii Pacific University/USFWS, Author provided Despite the pervasiveness and severity of this problem, scientists still do not fully understand why so many marine animals make this mistake in the first place. It has been commonly assumed, but rarely tested, that seabirds eat plastic debris because it looks like the birds’ natural prey. However, in a study that my coauthors and I just published in Science Advances, we propose a new explanation: For many imperiled species, marine plastic debris also produces an odor that the birds associate with food. A nose for sulfur Perhaps the most severely impacted animals are tube-nosed seabirds, a group that includes albatrosses, shearwaters and petrels. These birds are pelagic: they often remain at sea for years at a time, searching for food over hundreds or thousands of square kilometers of open ocean, visiting land only to breed and rear their young. Many are also at risk of extinction. According to the International Union for the Conservation of Nature, nearly half of the approximately 120 species of tube-nosed seabirds are either threatened, endangered or critically endangered. Although there are many fish in the sea, areas that reliably contain food are very patchy. In other words, tube-nosed seabirds are searching for a “needle in a haystack” when they forage. They may be searching for fish, squid, krill or other items, and it is possible that plastic debris visually resembles these prey. But we believe that tells only part of a more complex story. A sooty shearwater (Puffinus griseus) takes off from the ocean’s surface in Morro Bay, California. Mike Baird/Flickr, CC BY Pioneering research by Dr. Thomas Grubb Jr. in the early 1970s showed that tube-nosed seabirds use their powerful sense of smell, or olfaction, to find food effectively, even when heavy fog obscures their vision. Two decades later, Dr. Gabrielle Nevitt and colleagues found that certain species of tube-nosed seabirds are attracted to dimethyl sulfide (DMS), a natural scented sulfur compound. DMS comes from marine algae, which produce a related chemical called DMSP inside their cells. When those cells are damaged – for example, when algae die, or when marine grazers like krill eat it – DMSP breaks down, producing DMS. The smell of DMS alerts seabirds that food is nearby – not the algae, but the krill that are consuming the algae. Dr. Nevitt and I wondered whether these seabirds were being tricked into consuming marine plastic debris because of the way it smelled. To test this idea, my coauthors and I created a database collecting every study we could find that recorded plastic ingestion by tube-nosed seabirds over the past 50 years. This database contained information from over 20,000 birds of more than 70 species. It showed that species of birds that use DMS as a foraging cue eat plastic nearly six times as frequently as species that are not attracted to the smell of DMS while foraging. To further test our theory, we needed to analyze how marine plastic debris smells. To do so, I took beads of the three most common types of floating plastic – polypropylene and low- and high-density polyethylene – and sewed them inside custom mesh bags, which we attached to two buoys off of California’s central coast. We hypothesized that algae would coat the plastic at sea, a process known as biofouling, and produce DMS. Author Matthew Savoca deploys experimental plastic debris at a buoy in Monterey Bay, California. Author provided After the plastic had been immersed for about a month at sea, I retrieved it and brought it to a lab that is not usually a stop for marine scientists: the Robert Mondavi Institute for Food and Wine Science at UC Davis. There we used a gas chromatograph, specifically built to detect sulfur odors in wine, beer and other food products, to measure the chemical signature of our experimental marine debris. Sulfur compounds have a very distinct odor; to humans they smell like rotten eggs or decaying seaweed on the beach, but to some species of seabirds DMS smells delicious! Sure enough, every sample of plastic we collected was coated with algae and had substantial amounts of DMS associated with it. We found levels of DMS that were higher than normal background concentrations in the environment, and well above levels that tube-nosed seabirds can detect and use to find food. These results provide the first evidence that, in addition to looking like food, plastic debris may also confuse seabirds that hunt by smell. When trash becomes bait Our findings have important implications. First, they suggest that plastic debris may be a more insidious threat to marine life than we previously believed. If plastic looks and smells like food, it is more likely to be mistaken for prey than if it just looks like food. Second, we found through data analysis that small, secretive burrow-nesting seabirds, such as prions, storm petrels, and shearwaters, are more likely to confuse plastic for food than their more charismatic, surface-nesting relatives such as albatrosses. This difference matters because populations of hard-to-observe burrow-nesting seabirds are more difficult to count than surface-nesting species, so they often are not surveyed as closely. Therefore, we recommend increased monitoring of these less charismatic species that may be at greater risk of plastic ingestion. Finally, our results provide a deeper understanding for why certain marine organisms are inexorably trapped into mistaking plastic for food. The patterns we found in birds should also be investigated in other groups of species, like fish or sea turtles. Reducing marine plastic pollution is a long-term, large-scale challenge, but figuring out why some species continue to mistake plastic for food is the first step toward finding ways to protect them. Matthew Savoca, Ph.D. Candidate, University of California, Davis
Eating high-calorie foods causes changes to the the bacteria living inside your gut which can hamper weight loss and contribute to yo-yo dieting, according to a new study.
Since the big Kaikoura earthquake last week there have already been well over 5000 aftershocks, all logged and recorded by GeoNet, the earthquake and volcano monitoring system that sends alerts to smartphones, and is made available on the web. So how does the movement of the earth's crust get recorded and then broadcast as an alert to your phone within seconds? To discover how the information moves from a fault line in the South Island to your digital device we headed out with some of the team from GeoNet.
Since the big Kaikoura earthquake last week there have already been well over 5,000 aftershocks, all logged and recorded by GeoNet – the earthquake and volcano monitoring system that sends alerts to smartphones and is made available on the web. So how does the movement of the earth's crust get recorded and then broadcast as an alert to your phone within seconds? To discover how the information moves from a fault line in the South Island to your digital device we headed out with some of the team from GeoNet. 'The speed of the network even amazes me sometimes. I was sitting at home last night feeling the 5.7 near Culverden as my phone was alerting me of the same earthquake, so it was being picked up by our recorders in the South Island, transmitted to our servers in Avalon [in the North Island].... and was already being processed and initial estimates of the earthquake were being put out, as I was feeling the earthquake in Wellington' - Andrew Cowie, senior field technician, GeoNet After the big quake, GeoNet was fielding up to 35,000 information requests per second, and got 233 million hits over the course of that first day. So how does the movement of the earth's crust get recorded, analysed, and then broadcast as an alert to your phone within a few seconds? Well, as you might expect, technology plays a key role. A network of geophysical instruments transmit information about seismic movements using radio waves and cables to GNS Science's base in Lower Hutt where it is instantly analysed by an automated software application and then gets published automatically to the public. In fact, humans only really become involved in the process in the case of larger earthquakes (magnitude 4.5 and above) when a duty seismologist gets an alert, and has to examine the data. To find out more about how the information moves from a fault line in the South Island to your digital device we headed out with Andrew Cowie a GNS Science senior field technician to Baring Head, a remote spot on the southern coast of the North Island. Baring Head is part of a network of more than 600 remote monitoring stations around New Zealand. It was here, at 12.02am on Monday 14 November, that data about the 7.8 magnitude earthquake started arriving from the Cape Campbell monitoring station located on the Marlborough coastline about 70 kilometres to the south.
Earthquake alerts, BBQ buyer's guide, are your gut microbes making you fat? and Canada's Great Trail.
After the 7.8 magnitude earthquake struck at 12.02am on Monday 14th November near Hanmer Springs in the South Island of New Zealand, Simon Morton takes a trip by mountain bike north of Kaikoura to Blenheim along State Highway 1, seeing how locals and visitors are coping with the aftermath of the quake in some badly affected areas.
Birch water, canned water, electrolyte-enhanced water, children specific agua...the global market for H20 is going off! And even if you aren't thirsty the marketers will make sure there's a water to fit your lifestyle, and hydrate the inner You. According to journalist Sophie Elmhirst, bottled water has become the fastest growing drinks market in the world, with global sales already totalling NZ$200 billion, and projected to hit nearly NZ$400 billion by 2020.
Professor Aviv Regev from MIT is one of the leaders of The Human Cell Atlas, an ambitious project that aims to map the 35 trillion cells in our body that make us who we are. It's been described as a Google Maps for the human body. Cataloguing every human cell, which will be done by an international team of labs, will provide a much better understanding of what we're actually made up of, and how diseases start and develop.
How video games are changing football, a visit to a doll hospital, using bike parts to build an open source wheelchair, and should we be worried about acrylamide in our food?
How organisations are using machine learning to discover who you are. Pedro Domingos is a professor of computer science and engineering at the University of Washington. His book 'The Master Algorithm: How the Quest for the Ultimate Learning Machine Will Remake Our World' (Basic Books) is a warning about who controls the algorithms that are so central to modern life.
Resttest.org was a global crowdsourced experiment that aimed to explored people's attitudes and opinions about rest, and how they like to relax. People have been participating in the study from all over the world, including lots of us here in New Zealand. Claudia Hammond is the host of BBC's 'All In The Mind' programme and was part of the team that ran the survey and she's been looking at the results.
A government survey in Japan has just found that 1 in 5 workers are at risk of dying from overwork.
A New York restaurant has started showcasing the best in global granny grub, and it's getting rave reviews.
BlindSquare is a navigation app that uses a combination of GPS and Bluetooth to help blind people navigate outside, and also inside buildings and shopping centres where GPS doesn't work. Wellington has become the first city in the world to introduce BlindSquare technology on a widespread basis. With Jonathan Mosen, Thomas Bryan and Julia Aguilar. [places] Wellington
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