Land is owned, but the sea is shared. And we haven’t been sharing very well.
Richard Robinson is an award-winning photojournalist. With a 20-year career in magazines and newspapers, he has captured some of the most memorable images of this country’s biggest news and sporting events. Using his talents to highlight the plights of our Ocean’s he gives voice to our endangered species and is known for his unique and haunting images of life below the waterline.
What’s a wildlife photographer to do when lockdown puts an end to travel?
Much of New Zealand’s coastal property has an expiry date, with its value set to be wiped off the ledger in as little as nine years’ time, well before sea levels rise and coastlines are redrawn. What will happen to marae and communities by the beach? And why are we still buying—and building—properties right in the danger zone?
Humans can see three primary colours. Birds can see four. What does an ultraviolet world look like? And why did birds develop the colours they wear today?
Tuna are the gold of the ocean—and, because certain species are so sought-after, they’ve become synonymous with overfishing and modern slavery. But in some areas, populations that were teetering on the edge of total wipe-out seem to be making a tentative comeback. Are things finally turning around for these fisheries?
Last century, southern right whales were hunted until there were none left—none that we could find. A small group of these whales, also called tohorā, hid from the harpoon. Deep in the subantarctic, the survivors birthed and nursed their young. Now, tohorā are returning to the coasts of New Zealand. Are we ready for them?
During winter, dozens of seabird species take flight from New Zealand on epic migrations across the planet—and recent advances in tracking technology mean we can now follow them. What we’re learning has upended scientists’ ideas about the lengths animals will go to in order to raise a family.
Old bones are a staple of museum collections, but only a handful of people in New Zealand have the skills to prepare them for display. Recovering the skeleton of a large animal—rotting it down, preparing, cleaning and articulating it—is a long and demanding journey that only the most dedicated pursue.
Hundreds of millions of years ago, mantis shrimps evolved technologies we’re still trying to copy.
The rarest bird in this country is the fairy tern, with perhaps 36 adults left in existence. It’s got everything going against it: weather, cats, its own DNA, and the fact that humans love the white-sand beaches where it raises its young. Only a small group of people, many of them volunteers, stand between it and oblivion. What will we lose if it vanishes altogether?
Are there plenty more fish in the sea? Reports of falling hoki stocks off the West Coast and the near-disappearance of crayfish from the Hauraki Gulf suggest that our ‘best in the world’ fisheries management may not be living up to the hype. Three decades ago, the right to catch and sell fish became a property right, one that has now accumulated in the hands of a few. How has that worked out for people—and for fish?
New Zealand’s forests were cleared at a record pace, and from this destruction, a sport arose: who can fell a tree the fastest? Competitive woodchopping transformed the labour of forestry into a community event. Now, 150 years on, a diminishing number of axemen and axewomen chop for top honours at A&P shows around the country.
Naomi Arnold takes up timbersports—very briefly.
Roger Grace was one of New Zealand's underwater pioneers. He and his contemporaries changed the way we thought about the sea.
Spearfishers are taking aim at freshwater pests instead of dwindling marine species.
Why did hundreds of dead kororā—little blue penguins—wash up on beaches around the country two summers ago? Has their fate got anything to do with the weather? Or has it got something to do with us?
New Zealand has only one endemic gull, the tarāpuka, and it’s more endangered than the takahē, the hoiho and all five species of kiwi. Its survival depends on the preservation of the South Island’s unique braided-river ecosystems.
One of the world’s smallest nations is transforming its economy from subsistence to sustainability. Will Niue’s brave new plan work?
Most of the stellar yachting careers of New Zealand’s America’s Cup sailors began in humble seven-foot boats—a class now a century old—designed by a Public Works employee who couldn’t swim, and who was too hard up to build anything larger.
Barely seven per cent of New Zealand is land. The rest of it, the wet bit, covers four million square kilometres. In 2016, photographer Richard Robinson won a Canon Personal Project Grant that enabled a dozen expeditions into this vast marine prairie, arguably the country’s last great tract of undisturbed wilderness.
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