From Captain Cook’s first fetid brew in 1773 to the hop-rocking IPAs that dominate today’s craft scene, small breweries at the Top of the South have shaped beer culture and industry in New Zealand. Matt Philp primes his fermenter to figure out why.
Keep reading for just $1
Unlimited access to every NZGeo story ever written and hundreds of hours of natural history documentaries on all your devices.
$1 trial for two weeks, thereafter $8.50 every two months, cancel any time
Already a subscriber? Sign in
Signed in as . Sign out