Feijoas have become a New Zealand emblem. So how did they end up in Aotearoa, and how did we end up adoring them—to the point of obsession, for some—when feijoas have not really caught on anywhere else?
Keep reading for just $1
Unlimited access to every NZGeo story ever written and hundreds of hours of natural history documentaries on all your devices.
$1 trial for two weeks, thereafter $8.50 every two months, cancel any time
Already a subscriber? Sign in
Signed in as . Sign out