Most of New Zealand’s lowland areas are now devoted to food production. How we produce food for consumption, sale and export continues to shape our landscape and lives, but the 90 per cent of New Zealanders who live in cities have little contact with those processes and the social and environmental considerations they create. Can farmers improve yields and use resources more efficiently? Can consumers reconnect with the land and farm practices to make more informed choices and reduce waste? What is the future of our food?
Keep reading for just $1
$1 trial for two weeks, thereafter $8.50 every two months, cancel any time
Already a subscriber? Sign in
Signed in as . Sign out