It is 100 years since the tiny seeds of a plant known as the monkey peach in its native China were first sown in New Zealand. After making only modest headway in its first half-century of cultivation under the name of Chinese gooseberry, the distinctive green fruit with the stubbly brown skin has since taken off around the world. Rechristened the kiwifruit, it is now the country’s main horticultural export and looks set to become a family of fruits—some of its members very richly coloured, if these slices from experimental crossbred fruit are anything to go by.
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