Lab-grown lobster & synthetic steak on menu of the future?

Lab-grown lobster, implantable trackers for cows and robotic harvesters are just some of the innovations discussed at an agricultural summit in Christchurch. The inaugural event focussed on the thorniest issues and new trends to make sure the sector’s prepared for what’s to come. Maja Burry reports.

Lab-grown lobster & synthetic steak on menu of the future?
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