Forage Herbs for Farms

Nitrogen is one of the major nutrients needed in the New Zealand farming system but when there’s more in the soil than plants need to grow it leaches, or runs off, into rivers and streams, degrading water quality.

Dairy NZ is hoping one of its current research projects will slash nitrate leaching from farms by 20 percent.

Scientist Ina Pinxterhuis is leading a six-year-long project ‘Forages for Reduced Nitrate Leaching’. She says they’re zeroing in on three areas: alternative pasture species, crops and farm systems.  

Grant and Jan Early farm at Ruapuna and they, along with nine other farming businesses, have been involved in the research programme since its inception six years ago.

Little Mount Peel looms over their 950 hectare property. Nearly half the land is irrigated and home to 1400 dairy cows, the remainder is used as a dairy support block.

Being part of the project is a big commitment.

“I’ve asked the monitor farmers to collect a whole lot of data around all the mangement on farm so we have really good information about what is happening and how the farm performs” Ina says.

That information includes things like daily grazing and supplementary feed records, irrigation use, effluent and fertiliser applications, as well as stock and feed movements on and off the property.

On top of that the farmers are also implementing some of the options that are being researched.

“Since we’ve been part of the FRNL programme we’ve been drilling plantain in with our young grass, so we aim to regrass about 10 percent of the dairy farm each year” says Grant.

They’ve also introduced fodder beet onto the milking platform, followed by an oat cash crop and they’ve dropped cow numbers.

Grant is pleased with how much they’re reduced nitrate leaching as a result of the programme. Over the past three seasons it’s dropped about 11 percent.

He says it’s likely to drop even more once the results from the plantain and fodder beet come through.

The government is contributing 22 million dollars over the six years with additional funding from a range of research organisations.

Forage Herbs for Farms
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